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Bartender at Large
Добавлен 30 окт 2015
Bartender at Large Movie Available Now!
Go to bartenderatlarge.com to purchase!
New episodes will be up every week. Much love, and thank you for tuning in!
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Erick Castro: HungryBartender
Bartender at Large: BartendAtLarge
Go to bartenderatlarge.com to purchase!
New episodes will be up every week. Much love, and thank you for tuning in!
Follow us on Twitter:
Erick Castro: HungryBartender
Bartender at Large: BartendAtLarge
How to Lie Your Way into a Bartending Gig | Cocktail Limelight
While we don't necessarily condone anyone lying to get a job, if one were to do so, this is the best advice on how to do it. With that said, proceed at your own risk & we are not responsible for the consequences.
_____________________________________
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
PARTNERSHIP & BOOKING INQUIRIES:
rachel@fordmedialab.com
SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: www.patreon.com/BartenderAt...
_____________________________________
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
PARTNERSHIP & BOOKING INQUIRIES:
rachel@fordmedialab.com
SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: www.patreon.com/BartenderAt...
Просмотров: 987
Видео
The Negroni 3 Ways | Cocktail Limelight
Просмотров 3,3 тыс.Год назад
Join us in this tantalizing episode as we unveil the secrets behind crafting the classic Negroni and two riffs on it that should be part of every bartender's cocktail rolodex. NEGRONI 1oz | 30ml Gin 1oz | 30ml Sweet Vermouth 1oz | 30ml Campari METHOD: Stir GLASSWARE: Double Old-Fashioned GARNISH: Orange Slice WHITE NEGRONI 1 1/2oz | 45ml Gin 3/4oz | 22.5ml Vermouth Blanc 3/4oz | 22.5ml Suze MET...
Fixing AI Cocktails | Cocktail Limelight
Просмотров 892Год назад
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side. PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, ...
3 Modern Classics | Cocktail Limelight
Просмотров 1,8 тыс.Год назад
This week we are going to be exploring some modern classics featured in the latest book by New York Times cocktail writer, Robert Simonson. His book Modern Classic Cocktails: 60 Stories and Recipes from the New Golden Age in Drink is absolutely packed with incredible drinks, so tune in as we showcase three of our favorites. TODAY'S RECIPES FRENCH PEARL 2oz | 60ml Gin 3/4oz | 22.5ml Lime Juice 3...
Stirred Tequila Cocktails Perfect for Cinco de Mayo | Cocktail Limelight
Просмотров 1,7 тыс.Год назад
If you are looking to dive into some tequila cocktails that are geared for boozy and stirred instead of juicy and refreshing than look no further as these three recipes are just for you. TODAY'S RECIPES GUNMAN CLIVE 2oz | 60ml Tequila Reposado 3/4oz | 22.5ml Sweet Vermouth 1/4oz | 7.5ml Crème de Cacao 1 dash Scrappy’s Aromatic Bitters METHOD: Stir GLASSWARE: Double Old Fashioned GARNISH: Lemon ...
3 Essential Rum Classics | Cocktail Limelight
Просмотров 1,9 тыс.Год назад
TODAY'S RECIPES QUEEN’S PARK SWIZZLE 12-15 Mint Leaves 1oz | 30ml Lime 3/4oz | 22.5ml Simple Syrup 2oz | 60ml White Rum METHOD: Muddle / Swizzle w Crushed Ice / Top w Angostura Bitters & Peychaud’s Bitters GLASSWARE: Pilsner GARNISH: Mint Sprit DOMINICANA 1 1/2oz | 45ml Coffee Liqueur 1 1/2oz | 45ml Aged Rum METHOD: Stir GLASSWARE: Coupe GARNISH: Float of Heavy Cream SMUGGLER’S NOTCH 2 dashes o...
3 Modern Classics Created by Sammy Ross | Cocktail Limelight
Просмотров 2 тыс.Год назад
In this week's episode we are going to be diving into the catalog of one the best bartenders of the modern craft cocktail movement. TODAY'S RECIPES BERMUDA SOUR 2oz | 60ml Goslings Rum 3/4oz | 22.5ml Lemon Juice 3/4oz | 22.5ml Simple 1 Orange Half Wheel Egg White METHOD: Lightly Muddle / Dry Shake / Shake GLASSWARE: Coupe GARNISH: Angostura Bitters 86 SPRITZ 1oz | 30ml Blanc Vermouth 1oz | 30ml...
Cocktail Limelight | How to Make Horchata
Просмотров 1,3 тыс.Год назад
TODAY'S RECIPE INGREDIENTS ◦ 4 ½ | 1 liter of water ◦ 1 1/3 cups | 265 grams uncooked white rice ◦ 1 stick Ceylon Cinnamon ◦ 1 cup | 250ml of Whole Milk ◦ ¼ Teaspoon | 1.25ml Vanilla Extract ◦ ¼ cup | 50 grams Brown Sugar ◦ ½ cup | 100 grams Cane Sugar ◦ Pinch of Cayenne (optional) INSTRUCTIONS 1. Pour the rice, cinnamon and water into blender; blend until the rice just begins to break up, abou...
3 Gin Tiki Drinks | Cocktail Limelight
Просмотров 6 тыс.Год назад
When it comes to a tasty tiki drinks, so many minds immediately go to rum, but if you are forget about the gin, than you are sorely missing out. To prove our point, we are sharing with you three of our favorite gin tiki drinks. TODAY'S RECIPES HUMUHUMUNUKUNUKUĀPUAʻA Dash Peychaud's Bitters 3/4oz | 22.5ml Lemon Juice 1oz | 30ml Pineapple Juice 3/4oz | 22.5ml Orgeat 1 1/2oz | 45ml Gin METHOD: Cru...
Low and No ABV Cocktails | Cocktail Limelight
Просмотров 1,4 тыс.Год назад
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side. PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, ...
Cocktail Limelight: How to Make Coquito
Просмотров 1,1 тыс.Год назад
TODAY'S RECIPE COQUITO 2 - 15oz cans Coco Lopez 24oz Thai organic coconut milk 5 cinnamon sticks 3 tsp nutmeg 1 tsp allspice Pinch of salt Clove star anise (optional) 1. Bring all ingredients (minus Rum) to a boil, remove from heat and let cool. 2. Once room temperature, add in 1 cup Rum (or more if desired) 3. Strain and blend for 1 min. 4. Bottle with a used cinnamon stick. 5. Refrigerate ove...
Sustainable Cocktails | Cocktail Limelight
Просмотров 1,9 тыс.Год назад
If you are looking to reuse and repurpose ingredients for better cocktails than look no further, as today we dive into more sustainable and greener cocktail techniques behind the bar. TODAY'S RECIPES SO FRESH & SO GLEAN ROYALE 1.5 oz Ketel One Vodka 1 oz Salted Citrus Cordial* 2 oz Champagne or Sparkling Wine METHOD: Shake GLASSWARE: Flute GARNISH: Orange Zest STONE FRUIT SOUR 1.5 oz Ketel One ...
Vegan Egg Nog | Cocktail Limelight
Просмотров 650Год назад
Do you love the flavors of the holidays, but can't partake in the festivities due to dietary restrictions? If so, then today's episode is just for you, as we show you how to make the perfect non-dairy egg nog. THE BEST VEGAN EGG NOG EVER 12.5oz | 375ml Aged Rum (we used Appleton Estate Signature Blend) 4.25oz | 125ml Cognac (we used Pierre Ferrand 1840) 12.5oz | 375ml Sweet Vermouth (we used Do...
Making Cocktails with Wildly Expensive Spirits | Cocktail Limelight
Просмотров 2,1 тыс.Год назад
Have you ever wanted to make a cocktail with a $300 bottle of whisky? Or stir an Old-Fashioned with ultra-premium spirits? Well if so, stay tuned, because in this episode we push the limits on what spirits you can afford to use in a craft cocktail. TODAY'S RECIPES: CHET BAKER 2 dashes Angostura Bitters 1 Teaspoon Honey Syrup 2 teaspoons Sweet Vermouth 2 parts Ron Zacapa XO METHOD: Stir GLASSWAR...
3 New & Original Holiday Cocktails | Cocktail Limelight
Просмотров 1,8 тыс.Год назад
If you are looking to celebrate the season with some holiday cocktails, but are tired of the same old same old, than this episode is just for you. TODAY'S RECIPES BABBO’S TODDY 1oz | 60ml Sweet Vermouth .5oz | 30ml Bourbon .5oz | 30ml Campari .75oz | 22.5ml Cinnamon Syrup METHOD: Build in Pre-heated Mug & Top w/ Boiling Hot Water GLASSWARE: Toddy Mug GARNISH: Orange Slice PEPPERMINT BUTLER 1.5o...
Pink Drinks w Jillian Vose | Cocktail Limelight
Просмотров 2,1 тыс.Год назад
Pink Drinks w Jillian Vose | Cocktail Limelight
Eggnog Recipes That Don't Suck | Cocktail Limelight
Просмотров 1,4 тыс.Год назад
Eggnog Recipes That Don't Suck | Cocktail Limelight
Mid-Century Classic Cocktails | Cocktail Limelight
Просмотров 2 тыс.Год назад
Mid-Century Classic Cocktails | Cocktail Limelight
3 Essential Tiki Drinks Made w Scotch | Cocktail Limelight
Просмотров 2,2 тыс.Год назад
3 Essential Tiki Drinks Made w Scotch | Cocktail Limelight
How to Make Rose Petal Syrup | Cocktail Limelight
Просмотров 1 тыс.Год назад
How to Make Rose Petal Syrup | Cocktail Limelight
The Cocktails of Raised by Wolves | Cocktail Limelight
Просмотров 2,7 тыс.Год назад
The Cocktails of Raised by Wolves | Cocktail Limelight
How to Make a Bacon Old-Fashioned | Cocktail Limelight
Просмотров 1,1 тыс.Год назад
How to Make a Bacon Old-Fashioned | Cocktail Limelight
3 Cocktails Perfect for Fall | Cocktail Limelight
Просмотров 2 тыс.Год назад
3 Cocktails Perfect for Fall | Cocktail Limelight
The Tiki Classics of Trader Sam's Enchanted Tiki Bar | Cocktail Limelight
Просмотров 4,7 тыс.Год назад
The Tiki Classics of Trader Sam's Enchanted Tiki Bar | Cocktail Limelight
The Cocktails of Toby Maloney | Cocktail Limelight
Просмотров 2,2 тыс.Год назад
The Cocktails of Toby Maloney | Cocktail Limelight
Making the Perfect Blue Hawaii | Cocktail Limelight
Просмотров 1,6 тыс.Год назад
Making the Perfect Blue Hawaii | Cocktail Limelight
3 Essential Coffee Cocktails | Cocktail Limelight
Просмотров 1,9 тыс.Год назад
3 Essential Coffee Cocktails | Cocktail Limelight
3 Essential (But Obscure) Cognac Cocktails | Cocktail Limelight
Просмотров 1,6 тыс.Год назад
3 Essential (But Obscure) Cognac Cocktails | Cocktail Limelight
How to Make Vanilla Syrup for Cocktails | Cocktail Limelight
Просмотров 1,8 тыс.Год назад
How to Make Vanilla Syrup for Cocktails | Cocktail Limelight
Cocktail Recipes from Disneyland's Club 33 | Cocktail Limelight
Просмотров 3,2 тыс.2 года назад
Cocktail Recipes from Disneyland's Club 33 | Cocktail Limelight
Finally got around to the iron ranger A great bold and fruity one 👍
Do you think if i ask for an accommodation to sit behind the bar when im not serving, would that be an auto nope everywhere or just a case by case? I have blood pressure issues but i can talk anyone's ear off and know how to use the tools because my friend trained me like you did your friend haha.
Gin
I am reading it rn and it is so so so amazing! I just have good words for it :) There is so many tips and information. Pd thank you for making this video😊
🔥🔥
Under rated
Does this batch still come out sweet? I like to taste the bourbon with the sweetness right behind it.
Was the simple 1:1 or 2:1?
Thanks for shopping with us.
Love your work, great content and presentation
I’ve definitely used this to pad up me jumping around jobs, learning skills, before I committed for a few years. Like, to make it look like I worked at a place for years. I had solid knowledge by that point.
Love the episode! And you spell Erick correctly 😂
DAFUQ IS THIS BULLSHIT
Came for the recipe. Stayed for Altered Beast in the background. Lol
I can screw up a Jack and Coke, so I'm super stoked to make the Improved Old Fashioned!
Rich simple, 1:1, or something in between?
I finally was able to nab a couple of bottles of seasonal vanilla paste at Trader Joe's! It's been sold out everytime I've visited this past month. Excited to finally give this vanilla syrup recipe a try.
Battletoads and double dragon 2 were my jam ❤ 🕹️
Tried the recipe halved like in the episode. With the ratios used it felt very sweet. Recommend having extra coconut milk to adjust for your taste.
Hey, thanks for these recipes! They look great my sister is a bartender I’m gonna see if I can get her to make me one of these. Lol.
Just a simple question. Can one use Cognac as a substitute when mixing Bailey's Irish Cream? I'm not really a fan of whiskey.
I loved the Mr. Famous drink at Raised by Wolves. I'd love to see how to make that drink!
New subscriber now! Thank you. Thanksgiving 2023 prepping now. Appreciate you
Love this and now we batch ours and it is so much better,easier. Thank you !
Hi. Would you recommend using bourbon for this recipe? Thanks
Knowledge comes from doing... repetitively.
Why white rum and not demerara?
Duuuuude! Lol
You are the GOAT man! I would love to shape my career like you did.
I literally just started my first day as a bar back (with the idea of getting back in the restaurant business in general) and I’m stoked to be able to start gaining some experience and learning new things behind the bar. I’ve always wanted to be a bartender, but always heard it’s hard to get a job for that. I’m super grateful to have this opportunity. I’m a little nervous about the pressure it may come with but aren’t we all? But as I just finished my first 5 hour shift, I’m already at home looking up anything and everything bartending. 😁
Oh yea I came here from Spotify! I plan on signing up for the patreon once I get accustomed to my pay 😁
If the industry have a shortage they should be honest and willing to work hard. They are most likely to get hired if they are willing to put in the work.
'promo sm' 😇
LOL
The bad side of this is you will get a lot of people that don’t take the craft seriously. I guess working with an assortment of people with different passion levels is part of the experience though
Ya never know! There are a lot of great home bartenders out there, but have just never worked in a professional capacity. Either way, it is completely different beast, so that passion can only take someone so far without a work ethic to match!
I was working at a bar in downtown San Diego, during a high turnaround phase, and we had hired someone who lied on their resume and got through the interview with just raw charisma. However, after he started working a few shifts we could tell he just couldn't hang with the volume, and it especially threw me off when he asked how we make our Last Words. So THEN we investigated and checked his references and he not only lied about everything, he actually just stole someone else's resume and put his name on it.
Lying to get a gig at a high-volume spot takes some serious balls. No wonder he got exposed so quickly. So what ended up happening to him?
Ive been making drinks at home for over a year and been getting serious about bartending and finally bartended for a huge family reunion. You have great advice. Im actually surprised there is a shortage on bartenders
I once had a drink that was Vodka fat washed with Blue cheese, olive juice, and saline solution. This was one of those drinks where it didn't sound good, smell good, or taste good....🤮
Some bartenders out there don't know when to leave well enough LOL
I can't wait to experiment with the jam I just ordered from Trade Street Jam Co. There's a sour cherry ginger jam in the order that I think would go well with bourbon whiskey (not gonna lose our house with the cost of Japanese whiskey!). What a fun and inspiring video!
You could probably use the same recipe as the Cosmonaut with that one except with bourbon and your jam in place of the vodka and sour cherry jam. Did you try it yet?
Love gin tiki!
In that case, want us to do a part two?
Excellent video. The Negroni is definitely on my short list of favorite cocktails (though I guess I'm old school since I prefer it served up with an orange twist). I've never really gotten the White Negroni, but I'll be giving it another try. As for the Chocolate Negroni, this looks really interesting, and I'll definitely be giving it a try when I do a deep dive into Punt e Mes cocktails (when you're making drinks at home, you have to be focused with the ingredients that don't have a long life after opening, or you end up pouring out too much -- I have a mostly-full bottle of vinegar that was Lillet Blanc when I opened it a month or so ago).
You will have to let us know what you think, when you finally get the chance to try it out. Cheers!
thanks for these variants Erick! Always a joy to watch Cocktail Limelight!
Cheers! Thank you so much for tuning in!
Great video , awesome showcase of Negronis!
We can't get enough of that one!
Awesome video, good sir. I was wondering when you would be back to share cocktail knowledge with us. I know you were busy winning awards, but it's good to make time for us, little guys 😂.
By the way, have you tried your white negroni with luxardo Bitter bianco. Swapping it in for Suze is divine....to me that is.
Oh man! That way is delicious too. I might go make one like that right now LOL
I'd love to see different builds of sazeracs or do a breakdown of various amaros
That one could be cool. Stay tuned here!
You heard it here folks: Erick Castro says "there are days when the white Negroni might be better than the regular" 😛
I might have to quote him on that 😅
Love a white negroni. Suze is such an interesting liqueur.
If it wasn't so early in the day, I might make myself one right now LOL
Ahhh. I did not realize that Hale Pele in Portland is one of his bars. Now I know why they have the milkshake blenders. Wonderful bar, by the way. I used to go there on occasion when I lived in PDX.
That bar is crazy dope. I haven't been to Portland in forever though. Can't wait to go back! - Erick
Once you batch it and seal the bottle, does it have to go straight in the fridge or is it safe to place on the shelve for display?
You can leave it on the shelf if you would like. The only downside would be the risk of over-dilution once poured over ice, since the liquid would be room temp. However, you could fix this by leaving the water out of the batch altogether. Cheers!
Lemon???
Orange works too. If you do the drink with tequila or mezcal a grapefruit twist would also work. Totally up to you!
I sadly thought this was gross. I followed the directions to a T. And it was way to hot. I think it needs more simple sugar
Strange a drink served over ice would be perceived as being too hot. Either way, there is nothing wrong with adding extra simple syrup if you prefer a sweeter drink. After all, the perfect drink is the one made how you like it!
Would you recommend orange bitters or even doing a half and half ratio ?
Yeah that could be great! No reason you can't switch up the bitters.